đóng chai

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The Vietnamese word "đóng chai" means "to bottle" or "bottling" in English. It refers specifically to the process of putting a liquid, like beverages or sauces, into bottles for storage, sale, or distribution.

Usage Instructions

• You can use "đóng chai" when talking about beverages such as water, beer, juices, or sauces that are packaged in bottles.
• It is often used in the context of production or packaging.

Example

• "Bia này được đóng chai tại nhà máy."
  • Translation: "This beer is bottled at the factory."

Advanced Usage

In more advanced contexts, "đóng chai" can also refer to the commercial aspect of bottling, such as marketing bottled products or the environmental impact of using bottles.

Word Variants

• "Chai" means "bottle."
• "Đóng" means "to close" or "to seal."
• Together, "đóng chai" literally translates to "to close a bottle."

Different Meanings

While "đóng chai" primarily refers to the act of bottling, it can also imply preserving or storing liquids in a sealed container.

Academic

1. Bottle
   • Bia đóng chai
     Bottle beer